Galician Blond bone-in ribeye, aged 45 days
Our flagship: rubia gallega chuletón with deep, mineral flavour and the unmistakable char of the wood-fired grill. Priced by weight.
Con Acento Parrilla
Dry-aged steaks grilled over open fire in Córdoba
Córdoba's top-rated steakhouse on TripAdvisor (August 2026)
A real steakhouse, ten minutes from the AVE station
Con Acento Parrilla is a grill house in Córdoba's Vial Norte district built around one idea: exceptional beef, matured slowly and cooked over open fire. Our steaks are dry-aged between 30 and 90 days in our own maturation chamber, then grilled over embers so the crust caramelises while the inside stays juicy.
We work with Spanish and international breeds — Galician Blond (rubia gallega), Simmental, Angus and Japanese Wagyu A5 — alongside acorn-fed Iberian pork and wood-fire grilled fish. TripAdvisor travellers currently rank us the number one steak and meat restaurant in Córdoba, and the full menu is available in English.
Planning a visit? See our dedicated guide: Best steakhouse in Córdoba — what to order and how to book.
Signature cuts
Matured in-house, finished over embers. Larger bone-in cuts are priced by weight — ask for the day's selection at your table.
Dry-aged striploin & 45-day ribeye
Individual portions of matured beef, served with a hot stone to finish each slice at the table exactly how you like it.
Long maturation & special breeds
Simmental, 60-day selection cuts and Japanese Wagyu A5, available according to the day's chamber. For those who want to go deeper into dry-aged beef.
Tenderloin, skirt steak & Iberian pork
Beef tenderloin, Angus skirt steak, and acorn-fed Iberian presa and abanico — the Spanish pork cuts that convert steak sceptics.
Practical information for visitors
Everything you need to plan dinner in Córdoba — where we are, when we open and how to book.
Location
Avenida Al-Nasir 13 (Vial Norte), 14011 Córdoba, Spain. About a 15-minute walk from the Mezquita and the old town, and just minutes from the Córdoba AVE train station — ideal before or after a high-speed train.
Opening hours
- Wed–Thu1:00–4:30 pm & 8:00–11:30 pm
- Friday1:00–4:30 pm & 8:00 pm–midnight
- Saturday1:00–5:00 pm & 8:00 pm–midnight
- Sunday1:00–5:00 pm
- Mon–TueClosed
Getting here & parking
Free public parking two minutes away — rare in Córdoba and handy if you are driving through Andalusia. From the old town, a taxi takes about five minutes.
Booking in English
Our online booking widget works in English: pick a date, time and party size in under a minute. You can also call us on +34 614 03 18 23.
What diners say
4.6
★★★★★
400+ TripAdvisor reviews — ranked #1 steak restaurant in Córdoba (August 2026)
4.6
★★★★★
1,250+ Google reviews from locals and travellers
Book your table in Córdoba
Weekend tables go fast — reserve online in English in under a minute, or call us and we will find you a spot.
Book a table nowAvenida Al-Nasir 13 (Vial Norte), Córdoba · +34 614 03 18 23